
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
12
Yield:
12 biscuits
Ingredients
Directions
Gather the ingredients. Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
Mix flour, sugar, baking powder, and salt together in a large bowl. Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs.
Stir in milk, a little at a time, until dough is moistened.
Drop dough by heaping spoonfuls onto the prepared baking sheet.
Bake in the preheated oven until golden, 12 to 15 minutes.
Nutrition Facts (per serving)
| 163 | Calories |
| 9g | Fat |
| 18g | Carbs |
| 3g | Protein |





