Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hr
Servings:
12
Yield:
12 servings
Ingredients
Directions
Cook ground beef in a large pot over medium-high heat until browned and crumbly, 5 to 7 minutes. Add bell pepper and onion. Cook and stir until the pepper and onion have softened, about 5 minutes. Drain and discard grease.
Add corn, kidney beans, pinto beans, diced tomatoes, water, brown sugar, chili seasoning mix, and mustard to the pot. Cover and cook over medium heat for 20 minutes. Uncover, reduce heat to low, and cook until beans are tender, about 20 minutes more.
Nutrition Facts (per serving)
| 366 | Calories |
| 17g | Fat |
| 39g | Carbs |
| 18g | Protein |
