Easy Creamy Vanilla Fudge

Servings:
20

Ingredients

Directions

Grease a 9×5-inch pan; set aside.

Mix confectioners sugar, butter, milk, vanilla, and salt in a 3-quart saucepan over low heat until mixture is hot and creamy.

Pour into the prepared pan; refrigerate until fudge has set, about 2 hours. Cut into squares and store in an airtight container in the refrigerator.

Nutrition Facts (per serving)