Easy Hot Chicken Salad



CookBook Recepie image


Prep Time:
15 mins

Cook Time:
45 mins

Total Time:
1 hr

Servings:
7


Ingredients

  • 4cupsdiced cooked chicken
  • 2cupschopped celery
  • 1cupalmonds, toasted
  • 1cupmayonnaise
  • 1cupsour cream
  • 1cupshredded American cheese
  • ¼cuplemon juice or to taste
  • 2tablespoonschopped onion
  • 2cupscrushed cornflakes cereal

  • Directions

    Gather the ingredients. Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9×13-inch baking dish.

    Brittney Cottrell / Food Stylist: Julian Hensarling / Prop Stylist: Hannah Greenwood

    Combine chicken, celery, almonds, mayonnaise, sour cream, American cheese, lemon juice, and onion in a bowl; transfer to the prepared baking dish. Top with crushed corn flakes.

    Brittney Cottrell / Food Stylist: Julian Hensarling / Prop Stylist: Hannah Greenwood

    Bake in the preheated oven until heated through, 45 to 60 minutes.

    Brittney Cottrell / Food Stylist: Julian Hensarling / Prop Stylist: Hannah Greenwood



    Nutrition Facts (per serving)

    636 Calories
    51g Fat
    16g Carbs
    32g Protein

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Lire Plus !