Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
8
Yield:
1 (9-inch) pecan pie
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Beat eggs, corn syrup, sugar, butter, and vanilla together in a large bowl until well combined.
Arrange pecans in bottom of pie crust and pour syrup mixture over.
Bake in the preheated oven until a knife inserted 1 inch from the edge comes out clean, about 1 hour. Allow pie to cool before slicing.
Nutrition Facts (per serving)
| 500 | Calories |
| 25g | Fat |
| 69g | Carbs |
| 5g | Protein |
