Prep Time:
10 mins
Cook Time:
6 hrs
Total Time:
6 hrs 10 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Place chicken breasts in the bottom of a slow cooker. Pour cannellini beans, black beans, corn, and tomatoes over the chicken in order listed. Sprinkle ranch dressing mix, chili powder, cumin, and onion powder on top. Place cream cheese on top. Cook on Low until chicken is fork-tender, 6 to 8 hours.
Remove chicken breasts and shred with two forks or cut into bite-sized chunks. Stir chicken back into the slow cooker; mix chili thoroughly.
Recipe Tip
If you want it more zippy, add one 4-ounce can of diced jalapeños with the corn.
Nutrition Facts (per serving)
| 419 | Calories |
| 16g | Fat |
| 47g | Carbs |
| 26g | Protein |
