“Egg Not” (Eggless Eggnog)

Prep Time:
15 mins

Additional Time:
1 hr

Total Time:
1 hr 15 mins

Servings:
8

Yield:
8 servings

Ingredients

Directions

Blend 2 cups milk, sugar, pudding mix, rum-flavored extract, nutmeg, allspice, and ginger in a blender on medium-high speed until smooth; pour into a pitcher. Stir remaining 3 cups milk into mixture. Refrigerate eggnog until thickened, at least 1 hour. Stir well before serving.

Recipe Tip

Sprinkle a little cinnamon on top for garnish and extra flavor.

Nutrition Facts (per serving)