Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Heat olive oil in a large skillet over medium heat; cook and stir garlic until fragrant, 1 to 2 minutes. Add eggplant; cook, stirring constantly, until eggplant is softened, about 5 minutes.
Dotdash Meredith Food Studios
Add tomatoes and juice; cook until sauce is slightly reduced, about 20 minutes.
Dotdash Meredith Food Studios
Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 13 minutes. Drain and transfer to a serving bowl.
Dotdash Meredith Food Studios
Pour sauce over pasta.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 295 | Calories |
| 8g | Fat |
| 49g | Carbs |
| 9g | Protein |
