Elegant Open-Faced Smoked Salmon Sandwiches

Prep Time:
10 mins

Cook Time:
5 mins

Total Time:
15 mins

Servings:
2

Yield:
4 open-faced sandwiches

Ingredients

Directions

Toast bread slices in a toaster until golden and crispy, 1 to 2 minutes.

Combine butter, scallion, parsley, and garlic in a small bowl.

Spread each piece of bread with 1/2 tablespoon of herbed butter mixture. Layer with 2 slices of smoked salmon, followed by cucumber. Top with a squeeze of lemon juice. Cut on an angle and serve immediately.

Cook's Note:

I like to use Scali bread.

Nutrition Facts (per serving)