Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
3
Yield:
3 servings
Ingredients
Directions
Heat oil in a wok over high heat. Add escarole; cook and stir until greens begin to wilt. Stir in lemon juice. Add capers, salt, and olives; cook and stir for another 15 seconds. Season with black pepper to taste. Serve immediately.
Nutrition Facts (per serving)
| 224 | Calories |
| 18g | Fat |
| 16g | Carbs |
| 5g | Protein |
