Prep Time:
15 mins
Total Time:
15 mins
Servings:
25
Yield:
25 servings
Ingredients
Directions
Drain green and black olives and green chiles in a colander. Chop white onion in a food processor, pulsing several times. Add green and black olives, green chiles, tomatoes, olive oil, red wine vinegar, garlic, and hot sauce to the processor. Pulse several more times to mix; process until chunky, 20 to 30 seconds.
Nutrition Facts (per serving)
| 38 | Calories |
| 4g | Fat |
| 2g | Carbs |
| 0g | Protein |
