Prep Time:
5 mins
Cook Time:
35 mins
Additional Time:
3 hrs
Total Time:
3 hrs 40 mins
Servings:
4
Ingredients
Directions
Bring water and farro to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until farro is tender, about 30 minutes. Drain; cool.
Combine parsley and mint in the bowl of a food processor; pulse until finely chopped. Transfer to a bowl. Add farro, tomato, cucumber, onion, olive oil, lemon juice, salt, and black pepper; toss lightly. Refrigerate before servings, 3 to 4 hours.
Cook’s Note
This recipe makes enough for two main dish servings.
Nutrition Facts (per serving)
| 85 | Calories |
| 4g | Fat |
| 12g | Carbs |
| 2g | Protein |
