Prep Time:
10 mins
Cook Time:
8 hrs
Total Time:
8 hrs 10 mins
Servings:
6
Ingredients
Directions
Place short ribs into a slow cooker. Top with condensed soup; season with salt and pepper. Pour chili sauce over exposed parts of ribs; sprinkle with rosemary.
Cook on Low for 8 to 10 hours.
Nutrition Facts (per serving)
| 501 | Calories |
| 43g | Fat |
| 6g | Carbs |
| 23g | Protein |
