Prep Time:
8 hrs 30 mins
Cook Time:
2 hrs 30 mins
Total Time:
11 hrs
Servings:
8
Ingredients
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Heat oil in a large pot or Dutch oven. Add 3/4 cup chopped onion, green onions, and garlic; cook and stir until softened, about 4 minutes.
Dotdash Meredith Food Studios
Pour in soaked beans and fill with enough water to cover beans by 3 inches. Bring to a boil, then reduce heat to medium-low, and simmer uncovered for 2 hours, or until tender.
Dotdash Meredith Food Studios
While beans are cooking, place ham hocks in a smaller pot with 1/4 cup chopped onion.
Dotdash Meredith Food Studios
Cover with water and simmer until meat pulls off of the bone easily, about 1 hour.
Dotdash Meredith Food Studios
Drain and add to beans. Meanwhile, preheat the oven to 375 degrees F (190 degrees C).
Dotdash Meredith Food Studios
Place ham, bacon, and remaining onion in a baking dish. Bake until mixture is crispy, 15 minutes.
Dotdash Meredith Food Studios
Drain bacon and ham mixture and add to beans. Season with bay leaves, coriander, salt, and pepper. Simmer, uncovered, 30 minutes more.
Dotdash Meredith Food Studios
Stir in chopped cilantro and parsley just before serving.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 381 | Calories |
| 18g | Fat |
| 31g | Carbs |
| 24g | Protein |
