Filipino Beef Giniling (Afritada Style)



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Prep Time:
20 mins

Cook Time:
20 mins

Total Time:
40 mins

Servings:
6


Ingredients

  • 1tablespoonoil, or as needed
  • 1clovegarlic, minced
  • 2poundsground beef
  • 1 ½cupswater, divided, or more as needed
  • ground black pepper to taste
  • 2mediumred potatoes, cubed
  • 10baby carrots, or more to taste, cubed
  • 6tablespoonssoy sauce, divided
  • ½cupraisins, or more to taste
  • 1 ½(6.5 ounce) canstomato sauce with salt (such as Contadina®)
  • ½mediumorange bell pepper, diced
  • 4tablespoonswhite sugar

  • Directions

    Gather all ingredients.

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    Heat oil in a large saucepan over medium heat. Add garlic and cook until fragrant, about 1 minute.

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    Add beef and 1/2 cup water; cook and stir until browned and crumbly, 5 to 7 minutes. Season with black pepper and add more water as needed; do not let beef dry out.

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    Add potatoes, carrots, and 3 tablespoons soy sauce; cook for 4 minutes, adding more water if mixture is too dry. Add raisins and cook for 2 to 3 minutes, again adding water as needed.

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    Pour in one can tomato sauce. Fill the can with water and swirl to remove excess sauce; pour into the saucepan. Stir in remaining 1/2 can sauce until combined. Add more water as needed to create a saucy but not soupy consistency.

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    Stir in bell pepper, sugar, and remaining 3 tablespoons soy sauce. Cook, stirring occasionally and adding water as needed so sauce does not dry out, until all vegetables are tender, about 3 to 5 minutes.

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    Nutrition Facts (per serving)

    488 Calories
    26g Fat
    35g Carbs
    29g Protein

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