Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Servings:
4
Ingredients
Directions
Heat olive oil in small saucepan over medium-high heat. Add garlic; cook, stirring frequently, for 1 minute. Transfer to a large bowl; cool. Whisk in vinegar.
Stir cooked ravioli, broccoli, tomatoes, bell pepper, olives, Parmesan cheese, and Romano cheese into garlic-vinegar mixture; toss well to coat. Refrigerate or serve immediately.
Nutrition Facts (per serving)
| 653 | Calories |
| 32g | Fat |
| 67g | Carbs |
| 28g | Protein |
