Prep Time:
30 mins
Cook Time:
15 mins
Additional Time:
3 hrs
Total Time:
3 hrs 45 mins
Servings:
4
Ingredients
Directions
Bring sugar and water to a boil in a medium saucepan over medium heat; stir in rhubarb. Reduce heat to low, cover, and simmer until rhubarb is soft, 10 to 15 minutes. Mash rhubarb; chill sacue in the refrigerator, about 1 hour.
Stir cherries, grapes, strawberries, apple, peach, plum, orange, and blueberries together with ⅔ cup rhubarb sauce in a large bowl to coat. Chill in the refrigerator for at least 2 hours.
Editor’s Note:
The nutrition information reflects the full amount of rhubarb sauce, the actual amount consumed will vary.
Nutrition Facts (per serving)
| 236 | Calories |
| 1g | Fat |
| 59g | Carbs |
| 2g | Protein |
