Fried Bass

Prep Time:
15 mins

Cook Time:
10 mins

Total Time:
25 mins

Servings:
3

Yield:
6 fillets

Ingredients

Directions

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Whisk eggs and water together in a bowl; set the egg wash aside.

Sprinkle the bass fillets on both sides with Cajun seasoning and lemon pepper. Dredge the fillets in flour, and shake off any excess. Dip the fillets in the egg wash, then dip fillets in the crushed potato chips.

Fry the fish in the preheated skillet until lightly browned, about 4 minutes per side. Serve with lemon wedges.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)