Prep Time:
30 mins
Cook Time:
20 mins
Additional Time:
1 hr
Total Time:
1 hr 50 mins
Servings:
8
Ingredients
Directions
Place venison slices into a shallow bowl and pour in 2 cups milk and hot sauce. Stir to coat, then cover and marinate for 1 hour.
Dotdash Meredith Food Studios
Heat vegetable oil in an electric fryer or skillet to 325 degrees F (165 degrees C).
Set up a dredging station: Stir together flour, salt, and pepper in a shallow bowl. Whisk eggs and remaining 1/2 cup milk together in a separate shallow bowl.
Dotdash Meredith Food Studios
Dip venison slices into the flour mixture, then into the egg mixture, then back into the flour mixture. Shake off excess flour.
Dotdash Meredith Food Studios
Fry in the hot oil until lightly browned on each side, about 3 minutes. Remove with tongs and drain briefly on paper towels before serving.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 438 | Calories |
| 14g | Fat |
| 40g | Carbs |
| 35g | Protein |
