Garlic Cheese Flatbread

Prep Time:
40 mins

Cook Time:
20 mins

Total Time:
1 hr

Servings:
10

Ingredients

Directions

Sprinkle yeast over water in a bowl; let stand until dissolved, 5 to 10 minutes.

Stir flour, sugar, and salt together in a large bowl. Add yeast mixture and oil; beat with a sturdy spoon until dough begins to pull away from sides of the bowl. Cover bowl; set aside in a warm place until doubled in volume, about 35 minutes.

Turn dough out onto a floured surface; knead briefly. Roll dough to 1/4- to 1/2-inch thickness or to the size of a baking sheet.

Grease a baking sheet; place dough on the prepared baking sheet. Spread butter evenly over top; sprinkle with garlic powder, followed by Parmesan cheese, then mozzarella cheese. Rest while oven preheats.

Preheat the oven to 350 degrees F (175 degrees C).

Bake in the preheated oven until golden brown and cheese is bubbly, about 20 minutes. Serve warm.

Nutrition Facts (per serving)