Gingered Apple-Persimmon Compote

Prep Time:
10 mins

Cook Time:
10 mins

Total Time:
20 mins

Servings:
4

Yield:
4 servings

Ingredients

Directions

Heat mashed persimmons in a saucepan over medium heat. Stir apple, brown sugar, cinnamon, ginger, lemon juice, and lemon zest into persimmons. Bring mixture to a boil, reduce heat to medium-low, and simmer until sauce is desired consistency and flavors blend, 10 to 15 minutes.

Cook's Note:

Splenda(R) can be substituted for the sugar but cut quantity in half because it is sweeter than sugar.

Nutrition Facts (per serving)