Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
5
Yield:
5 servings
Ingredients
Directions
Preheat a waffle iron according to manufacturer's instructions.
Stir milk, buckwheat, almond flour, vegetable oil, eggs, baking powder, sugar, and salt together in a bowl until batter is smooth.
Working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.
Nutrition Facts (per serving)
| 278 | Calories |
| 19g | Fat |
| 23g | Carbs |
| 8g | Protein |
