Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
48
Yield:
2 fruitcakes
Ingredients
Directions
Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C). Grease a 9-inch tube pan and one 9×5 inch loaf pan.
Sift flour, sugar, cocoa, cornstarch, baking soda, salt, cinnamon, and cloves into a large bowl.
Stir in applesauce and oil, then mix in raisins, dates, mixed fruit, and 2 cups of walnuts.
Pour into the prepared pans, about 3/4 full.
Bake in the preheated oven until a toothpick inserted into the crown of the cake comes out clean, about 1 hour.
Cool cake and decorate with walnut halves and candied cherry halves.
Nutrition Facts (per serving)
| 167 | Calories |
| 7g | Fat |
| 26g | Carbs |
| 2g | Protein |
