Prep Time:
1 hr
Cook Time:
25 mins
Total Time:
1 hr 25 mins
Servings:
12
Yield:
48 wontons
Ingredients
Directions
Mix together ground pork, celery, carrot, onion, and garlic in a bowl. Season with salt, pepper, and soy sauce; mix with your hands until well blended.
Separate the wonton wrappers and lay them out on a clean surface. Spoon 1 teaspoon pork mixture into the center of each wrapper. Moisten the edges of the wonton wrappers with beaten egg, fold over the filling to form a triangle, and press together to seal. Place the finished wontons on a baking sheet.
Heat canola oil in a deep fryer or large saucepan to 365 degrees F (180 degrees C).
Fry wontons, about 6 at a time, in hot oil until golden brown and they float to the top, 3 to 4 minutes. Remove and drain on a paper towel-lined plate.
If you prefer not to deep fry, these wontons may also be boiled in broth or soup until they float, 4 to 5 minutes.
Nutrition Facts (per serving)
| 266 | Calories |
| 14g | Fat |
| 23g | Carbs |
| 12g | Protein |
