Prep Time:
25 mins
Additional Time:
40 mins
Total Time:
1 hr 5 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Heat oven to 350 degrees F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
In small bowl, mix brown sugar and butter; pour over biscuit pieces.
Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
Nutrition Facts (per serving)
| 508 | Calories |
| 25g | Fat |
| 64g | Carbs |
| 6g | Protein |
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