Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
4
Ingredients
Directions
Gather the ingredients. Preheat an outdoor grill for medium-high heat.
Photographer: Stacy K. Allen / Food Styling: Chelsea Zimmer / Prop Styling: Julia Bayless
Stir vegetable oil, cider vinegar, garlic powder, black pepper, salt, basil, and thyme together in a bowl; set aside.
Photographer: Stacy K. Allen / Food Styling: Chelsea Zimmer / Prop Styling: Julia Bayless
Lay out four 12×12-inch squares of aluminum foil. Place 1 chicken breast in the center of each square, top with potatoes, onions, bell peppers, and mushrooms. Ladle 1/4 of the sauce on each and fold the foil around the ingredients to form four sealed packets.
Photographer: Stacy K. Allen / Food Styling: Chelsea Zimmer / Prop Styling: Julia Bayless
Grill the packets on the preheated grill until chicken is cooked through and tender, about 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Photographer: Stacy K. Allen / Food Styling: Chelsea Zimmer / Prop Styling: Julia Bayless
Nutrition Facts (per serving)
| 720 | Calories |
| 31g | Fat |
| 79g | Carbs |
| 35g | Protein |
