
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
6
Ingredients
Directions
Preheat a grill for medium heat and lightly oil the grate.
Place pepper chunks, skin-side up, on the preheated grill; cook until slightly charred, 3 to 5 minutes.
Turn peppers over; place jalapeño slices on them. Top with mozzarella cheese and sprinkle with oregano. Grill until cheese melts; transfer to a plate and serve warm.
Nutrition Facts (per serving)
| 54 | Calories |
| 3g | Fat |
| 4g | Carbs |
| 4g | Protein |





