Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
5
Ingredients
Directions
Heat olive oil in a large skillet over medium heat. Add ground turkey, and cook until meat is browned and crumbly, 4 to 5 minutes.
Add zucchini, bell pepper, and onion, and stirring occasionally, cook until the veggies are tender, about 5 to 6 minutes. Stir in garlic and cook until fragrant, about 30 seconds.
Stir in black beans, tomatoes, potatoes, basil, and thyme. Season with salt and pepper, reduce heat, and simmer for about 5 minutes. Add a little water if it becomes too thick.
Garnish with parsley and red pepper flakes, and serve.
Nutrition Facts (per serving)
| 414 | Calories |
| 14g | Fat |
| 40g | Carbs |
| 34g | Protein |
