Herb Bread for Bread Machine



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Prep Time:
10 mins

Cook Time:
3 hrs

Total Time:
3 hrs 10 mins

Servings:
8

Yield:
1 loaf


Ingredients

  • 1cupwarm water
  • 1egg, beaten
  • 1teaspoonsalt
  • 2tablespoonswhite sugar
  • 2tablespoonsextra-virgin olive oil
  • 2teaspoonsdried rosemary leaves, crushed
  • 1teaspoondried oregano
  • 1teaspoondried basil
  • 3cupsall-purpose flour
  • 2tablespoonsall-purpose flour
  • 2teaspoonsbread machine yeast

  • Directions

    Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively.

    Set machine to bake a large loaf with light crust and press Start.



    Cook’s Note

    I've also made this recipe with dill and onion. Just replace all the herbs in the recipe with 1/4 cup finely chopped onion and 1 tablespoon dried dill.


    Nutrition Facts (per serving)

    234 Calories
    5g Fat
    41g Carbs
    6g Protein

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