
Prep Time:
10 mins
Cook Time:
3 hrs
Total Time:
3 hrs 10 mins
Servings:
8
Yield:
1 loaf
Ingredients
Directions
Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively.
Set machine to bake a large loaf with light crust and press Start.
Cook’s Note
I've also made this recipe with dill and onion. Just replace all the herbs in the recipe with 1/4 cup finely chopped onion and 1 tablespoon dried dill.
Nutrition Facts (per serving)
| 234 | Calories |
| 5g | Fat |
| 41g | Carbs |
| 6g | Protein |



