Prep Time:
10 mins
Total Time:
10 mins
Servings:
8
Yield:
1 cup
Ingredients
Directions
Put mayonnaise, anchovies, Parmesan cheese, Worcestershire sauce, Dijon mustard, lemon juice, salt, and pepper in a food processor. Blend until smooth, about 1 minute. Season with additional salt and pepper to taste, and add a pinch of cayenne if you want a little kick. Blend another 20 seconds to mix well.
Nutrition Facts (per serving)
| 156 | Calories |
| 16g | Fat |
| 1g | Carbs |
| 2g | Protein |
