
Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Servings:
8
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Unroll crescent roll dough on a flat work surface; place Brie wheel in center of dough. Wrap dough around Brie wheel; press seams together to seal and enclose cheese. Transfer dough-covered cheese to a 9×9-inch baking dish; top with pecans and drizzle with honey.
Bake in the preheated oven until cheese is soft and crust is golden, about 30 minutes. Serve with apple slices or cornbread crackers.
Nutrition Facts (per serving)
| 651 | Calories |
| 37g | Fat |
| 69g | Carbs |
| 15g | Protein |





