Honey Dijon Balsamic Vinaigrette



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Prep Time:
5 mins

Total Time:
5 mins

Servings:
8

Yield:
1 cup


Ingredients

  • ½cupolive oil
  • ⅓cupbalsamic vinegar
  • 2tablespoonsDijon mustard
  • 1tablespoonhoney
  • salt and pepper to taste

  • Directions

    Gather all ingredients.

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    Whisk olive oil, balsamic vinegar, mustard, honey, salt, and pepper together in a medium bowl until well combined.

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    Pour vinaigrette into a clean screw-top jar or bottle. Seal with a tight-fitting lid. Shake well before serving.

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    Nutrition Facts (per serving)

    138 Calories
    14g Fat
    5g Carbs

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