Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
10 hrs
Total Time:
10 hrs 15 mins
Servings:
14
Yield:
14 hot chocolate bombs
Ingredients
Directions
Combine chocolate chips, cream, and sugar in a microwave-safe dish and cook in the microwave for 1 minute. Stir, then cook for 30-second intervals until chocolate is melted and mixture is smooth. Mix in vanilla and salt until well incorporated. Cover the bowl and refrigerate for at least 2 hours.
Scoop chocolate mixture onto a parchment-lined baking sheet using a large cookie scoop. Freeze until solid, 8 hours to overnight.
Shape frozen scoops into balls and roll in cocoa powder. Store in a freezer-safe container until ready to use.
Nutrition Facts (per serving)
| 209 | Calories |
| 15g | Fat |
| 21g | Carbs |
| 2g | Protein |
