Prep Time:
10 mins
Cook Time:
6 hrs
Total Time:
6 hrs 10 mins
Servings:
20
Yield:
20 servings
Ingredients
Directions
In a 4 quart or larger slow cooker, combine the cranberry juice, orange juice, white sugar, brown sugar, lemon juice, salt and cinnamon sticks. Stir to dissolve sugar. Cook on High for 4 to 6 hours. Turn heat to Low and keep warm for serving.
Nutrition Facts (per serving)
| 93 | Calories |
| 0g | Fat |
| 23g | Carbs |
| 0g | Protein |
