Prep Time:
30 mins
Cook Time:
2 hrs 30 mins
Total Time:
3 hrs
Servings:
8
Ingredients
Directions
Place flour into a large bowl; add corned beef cubes and toss to coat.
Heat olive oil in a large heavy pot or Dutch oven over medium heat. Add beef cubes and brown on all sides, about 10 minutes. Sprinkle spice packet over meat, then mix in potatoes, parsnips, carrots, and onion. Add water, stout beer, beef broth, and any unused flour; stir to combine. Bring to a boil.
Reduce the heat to low and simmer until corned beef is very tender and the stew has thickened, 2 to 2 1/2 hours.
Mix cabbage into the stew and simmer until tender, about 15 minutes. Stir in vinegar.
Nutrition Facts (per serving)
| 440 | Calories |
| 24g | Fat |
| 40g | Carbs |
| 19g | Protein |
