Jersey Fresh Stewed Tomatoes



CookBook Recepie image


Prep Time:
20 mins

Cook Time:
20 mins

Total Time:
40 mins

Servings:
8


Ingredients

  • 6largetomatoes – peeled, cored, and chopped
  • ¾cupchopped green bell pepper
  • ½cupchopped sweet onion
  • ½cupchopped celery
  • 1teaspoonwhite sugar
  • ½teaspoonsalt
  • ¼teaspoondried oregano
  • ¼teaspoondried basil
  • ⅛teaspoonblack pepper
  • 1tablespoonwater
  • 1 ½teaspoonscornstarch

  • Directions

    Gather all ingredients.

    Carson Downing

    Cook and stir tomatoes, bell pepper, onion, and celery in a large skillet over medium heat until fragrant, about 10 minutes. Reduce heat and continue to cook until bell pepper and onion are soft, about 5 minutes. Stir in sugar, salt, oregano, basil, and pepper.

    Carson Downing

    Whisk water and cornstarch together in a small bowl.

    Carson Downing

    Stir into the skillet. Simmer tomato mixture until thickened, about 5 minutes. Serve warm and enjoy.

    Carson Downing



    Cook’s Note

    I serve this as a side dish for chicken, ham, or fish.


    Nutrition Facts (per serving)

    37

    Calories

    0g

    Fat

    8g

    Carbs

    1g

    Protein

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