Servings:
10
Yield:
10 johnnycakes
Ingredients
Directions
Cream the cornmeal, salt, and butter together. Add the milk and enough water to make a moist but firm batter.
Drop by large spoonfuls onto a hot greased griddle, and flatten slightly with the back of a spoon. When brown, turn and cook the other side.
Nutrition Facts (per serving)
144
Calories
6g
Fat
20g
Carbs
3g
Protein
