Prep Time:
15 mins
Cook Time:
18 mins
Total Time:
33 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Heat oil in a large skillet over medium heat. Add chile peppers; cook and stir until browned, about 1 minute. Add tomatoes; cook and stir until softened and reduced, about 7 minutes. Stir in chicken; cook and stir until it is dark red and sauce thickens and starts to stick to the pan, 10 to 15 minutes.
Nutrition Facts (per serving)
| 339 | Calories |
| 12g | Fat |
| 33g | Carbs |
| 29g | Protein |
