Prep Time:
15 mins
Total Time:
15 mins
Servings:
8
Ingredients
Directions
Massage kale with salt in a large mixing bowl for 2 minutes.
Pour vinegar over kale and toss to coat. Fold apple, feta cheese, currants, and pine nuts into kale.
Nutrition Facts (per serving)
102
Calories
5g
Fat
12g
Carbs
5g
Protein
