Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Ingredients
Directions
Melt butter in a large, nonstick skillet over medium heat. When butter stops sizzling, add shallots and celery. Cook, stirring occasionally, until onions begin to turn translucent, about 3 minutes.
Stir in mushrooms and thyme, and cook about 5 minutes. Season with salt and pepper, and stir in garlic and slivered almonds. Cook until garlic is fragrant, about 30 seconds.
Add broth, and cook for 1 minute, then stir in cooked brown rice. Cook until heated through, about 2 minutes.
Garnish with fresh parsley, if desired, and serve warm.
Nutrition Facts (per serving)
236
Calories
10g
Fat
32g
Carbs
6g
Protein
