Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Ingredients
Directions
Heat oil in a pot over medium heat; add rice, ginger, and lemon zest and cook about 1 minute. Add lemon juice and chicken broth; bring to a boil. Cover the pot; simmer until liquid absorbed and rice tender, 18 to 20 minutes. Season with salt and pepper.
Nutrition Facts (per serving)
194
Calories
3g
Fat
40g
Carbs
4g
Protein
