Lemon Cream Cheese Frosting



CookBook Recepie image


Prep Time:
15 mins

Total Time:
15 mins

Servings:
15

Yield:
3 2/3 cups


Ingredients

  • 1(8 ounce) packagecream cheese, softened
  • ¼cupbutter
  • 2tablespoonslemon juice
  • 2teaspoonslemon zest
  • 1teaspoonvanilla extract
  • 5cupsconfectioners' sugar, or as needed

  • Directions

    Gather the ingredients.

    Morgan Hunt Glaze / Food Stylist: Emily Nabors Hall /Prop Stylist: Phoebe Hausser

    Beat cream cheese, butter, lemon juice, lemon zest, and vanilla together in a large bowl using an electric mixer until smooth and fluffy; gradually beat in confectioners' sugar, 1 cup at a time, until desired consistency is reached.

    Morgan Hunt Glaze / Food Stylist: Emily Nabors Hall /Prop Stylist: Phoebe Hausser



    Nutrition Facts (per serving)

    236

    Calories

    8g

    Fat

    41g

    Carbs

    1g

    Protein

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