Lemon Icing



CookBook Recepie image


Prep Time:
5 mins

Total Time:
5 mins

Servings:
12

Yield:
2 cups


Ingredients

  • ½cupunsalted butter, at room temperature
  • 2tablespoonslemon juice
  • ½teaspoonvanilla extract
  • 3cupsconfectioners' sugar

  • Directions

    Gather all ingredients.

    Dotdash Meredith Food Studios

    Combine butter, lemon juice, vanilla, and confectioners' sugar in a large mixing bowl and beat until light and fluffy. Add more confectioners' sugar, or lemon juice to adjust the consistency as needed.

    Dotdash Meredith Food Studios



    Nutrition Facts (per serving)

    191

    Calories

    8g

    Fat

    32g

    Carbs

    0g

    Protein

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