Prep Time:
15 mins
Additional Time:
3 hrs
Total Time:
3 hrs 15 mins
Servings:
4
Ingredients
Directions
Beat cream in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.
Fold mango purée into whipped cream. Scoop mango mousse into serving glasses and chill until set, about 3 hours.
Nutrition Facts (per serving)
232
Calories
22g
Fat
9g
Carbs
1g
Protein
