Prep Time:
10 mins
Total Time:
10 mins
Servings:
14
Yield:
1 3/4 cups
Ingredients
Directions
Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Turn the blender on; pour in olive oil in a slow, steady stream. Blend until salad dressing is smooth and emulsified, 10 to 15 seconds.
Nutrition Facts (per serving)
165
Calories
16g
Fat
5g
Carbs
