Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
20
Yield:
2 1/2 cups
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine the cream cheese, mayonnaise, onions, pepper and nutmeg. Stir in the Swiss cheese. Transfer to small ovenproof glass bowl. Sprinkle 1/2 of the almonds on top.
Bake for 7 minutes. Stir, and bake for an additional 8 minutes. Sprinkle remaining almonds on top, and serve.
Nutrition Facts (per serving)
117
Calories
11g
Fat
2g
Carbs
4g
Protein
