Matcha Frappé



CookBook Recepie image


Prep Time:
5 mins

Total Time:
5 mins

Servings:
1


Ingredients

  • 1cupmilk
  • 5ice cubes, or as needed
  • 1tablespoonvanilla-flavored syrup (such as Torani®)
  • 1teaspoonmatcha green tea powder, or more to taste
  • 1tablespoonwhipped cream, or to taste

  • Directions

    Blend milk, ice, vanilla syrup, and green tea powder in a blender to desired consistency. Serve with whipped cream on top.



    Recipe Tips

    You can substitute almond milk, rice milk, or soy milk for the milk. Don't use the contents of green tea bags as a substitution for the matcha powder, though. It's not the same thing and has a whole different taste.

    By increasing or decreasing the amount of ice, you can adjust the thickness of the frappé. You can also adjust the amount of matcha and vanilla syrup to your preference.


    Nutrition Facts (per serving)

    187

    Calories

    6g

    Fat

    26g

    Carbs

    8g

    Protein

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