Prep Time:
25 mins
Cook Time:
25 mins
Total Time:
50 mins
Servings:
8
Yield:
1 9-inch pie
Ingredients
Directions
Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
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Place potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes.
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Drain, mash, and set aside.
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Meanwhile, crumble ground beef and pork into a large saucepan. Add onion, garlic, mustard powder, thyme, sage, cloves, salt, and black pepper. Stir in water. Cook over medium heat, stirring, until meat is evenly browned.
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Remove from the heat and mix in mashed potato.
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Ease one pie crust into a 9-inch pie plate. Fill with meat mixture, then top with the remaining pie crust.
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Trim any excess dough, then crimp the edges with the tines of a fork to seal.
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Prick top crust a few times with a knife to vent steam. Cover the edges of the crust with aluminum foil.
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Bake in the preheated oven until crust is browned, about 25 minutes.
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Nutrition Facts (per serving)
381
Calories
24g
Fat
28g
Carbs
14g
Protein
