Mediterranean Meat Marinade



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Prep Time:
5 mins

Total Time:
5 mins

Servings:
4

Yield:
4 servings


Ingredients

  • ¾cuplight olive oil
  • ½cupred wine vinegar
  • 2lemons, juiced
  • 5clovesgarlic, crushed
  • 1teaspoondried rosemary
  • 1teaspoondried sage
  • 1teaspoondried thyme
  • 1teaspoondried marjoram
  • 1teaspoondried basil
  • 1teaspoondried oregano
  • 1teaspoongarlic powder
  • crushed black pepper to taste

  • Directions

    Combine olive oil, vinegar, lemon juice, garlic, rosemary, sage, thyme, marjoram, basil, oregano, garlic powder, and pepper in a large, shallow dish. Mix with a fork until mixture looks uniform.



    Recipe Tips

    This tastes incredible with lamb, beef, or pork — try it with your favorite!

    Marinate meat in the refrigerator for 2 hours or more before grilling.

    Be sure to try it with your favorite dried herbs, too.


    Nutrition Facts (per serving)

    393 Calories
    42g Fat
    11g Carbs
    1g Protein

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