
Prep Time:
5 mins
Total Time:
5 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Combine olive oil, vinegar, lemon juice, garlic, rosemary, sage, thyme, marjoram, basil, oregano, garlic powder, and pepper in a large, shallow dish. Mix with a fork until mixture looks uniform.
Recipe Tips
This tastes incredible with lamb, beef, or pork — try it with your favorite!
Marinate meat in the refrigerator for 2 hours or more before grilling.
Be sure to try it with your favorite dried herbs, too.
Nutrition Facts (per serving)
| 393 | Calories |
| 42g | Fat |
| 11g | Carbs |
| 1g | Protein |





