Prep Time:
20 mins
Cook Time:
5 mins
Additional Time:
1 hr
Total Time:
1 hr 25 mins
Servings:
12
Yield:
12 mini pies
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Place crusts on a baking sheet.
Whisk sweetened condensed milk, sour cream, Key lime juice, and Key lime zest together in a bow until smooth; divide and pour into crusts, filling to the top.
Bake in the preheated oven until hot, 5 to 8 minutes. Refrigerate until thoroughly chilled, at least 1 hour. Garnish each pie with a Key lime slice and dollop of whipped cream.
Nutrition Facts (per serving)
451
Calories
20g
Fat
63g
Carbs
9g
Protein
